Single-origin Lao coffee · Paksong Highlands

The soul of the Bolaven Plateau.

Single-origin Arabica, grown in the volcanic soil of southern Laos and roasted small-batch to honour every grower's work.

Shop Coffee Our Story
Established
2021
Cafés
04
Arabica
100%
Jaelamong Signature — single-origin Arabica, 250 g & 1 kg
Jaelamong Signature100% Arabica
Single-origin Lao ArabicaPaksong Highlands · ChampasakSmall-batch roastedODOP certified100% OrganicMade in LaosSingle-origin Lao ArabicaPaksong Highlands · ChampasakSmall-batch roastedODOP certified100% OrganicMade in Laos

The Golden Bridge

A heartfelt connection that carries the spirit of our land and the sincerity of our labour directly to your cup.

Paksong Highlands
Champasak · Laos

Our Story

A Golden Bridge from our heart to yours.

From our plantations in Champasak to your cup, we oversee every step of the journey — so the heritage of Lao coffee is preserved in every sip. Expert-grade, 100% single-origin Arabica, grown by the highland families who have farmed these slopes for generations.

01

Fair to Our Growers

Direct, fair partnerships with highland farming families in Champasak — stable income for the people behind every bean.

02

True to the Origin

100% single-origin Arabica grown at 1,000–1,200 m. Nothing blended away — only the honest character of Paksong.

03

Crafted with Care

Expert-grade selection and meticulous small-batch roasting that protects each lot's natural sweetness and aroma.

04

Rooted in Heritage

Traditional Lao patterns and the iconic deer carry our culture forward in every pack and every cup.

From plantation to cup

We oversee every step.

Highland farms
01Highland farms

Hand-picked cherries from Paksong, Champasak.

Processing
02Processing

Careful washing and drying to protect quality.

Roasting
03Roasting

Small-batch to our Medium and Dark signatures.

Your cup
04Your cup

Through our cafés, shop, and partners.

Our Coffee

From Bolaven to your cup.

Build your bag — choose your roast, size, and grind. Single-origin Arabica from the volcanic highlands of southern Laos, roasted small-batch to order.

Jaelamong Signature — build your bag
Build your bag100% Arabica

Roast level

Caramel · Milk chocolate · Nutty

Bag size

Grind

Your selection

85,000 ₭

≈ $3.95

Medium · 250 g · Whole Beans — indicative price

The two Signatures

Medium Roast

The Harmonious Balance

A celebration of balance — showcasing the natural sweetness of high-altitude Paksong Arabica. Bright yet comforting, from morning to afternoon.

Caramel · Milk Chocolate · Nutty

Body
Medium / silky
Acidity
Balanced
Best for
Pour-over, Drip, Black coffee
Dark Roast

Bold Heritage, Intense Spirit

Roasted longer to unlock a bold complexity that honours the volcanic soil of Laos. Rich and powerful — made for espresso and milk-based drinks.

Dark Cocoa · Toasted Spice · Smoky Sweetness

Body
Full / intense
Acidity
Low
Best for
Espresso, Latte, Traditional Lao style

Find us

Our cafés.

Visit a Jaelamong café in Vientiane — each built in our signature A-frame style with woven bamboo and Lao patterns.

Jaelamong café — Phonphanao
No. 01Phonphanao
Jaelamong café — T2 (Nakham)
No. 02T2 (Nakham)
Jaelamong café — Nonkham
No. 03Nonkham
Jaelamong café — Tha Na Laeng Dry Port
No. 04Tha Na Laeng Dry Port

For business

Buy, stock, or build with us.

Partner with us
A

Wholesale & Roasting

Freshly roasted single-origin beans in bulk for cafés, hotels, and retailers.

B

Office & HORECA Supply

Regular delivery of beans and brewing essentials, invoiced on account.

C

Private Label (OEM)

Your own coffee under your brand — bean selection, recipe, and packaging.

D

Franchise & Partnership

Open a Jaelamong café with a proven model, training, and ongoing support.

Export — single-origin Lao Arabica green beans · washed · FAQ 14+ · GrainPro 60 kg · MOQ 1×20′ FCL